Why you should be excited
Wyken Pippin is an old fresh eating apple variety that was highly popular in the UK during the 19th century.
The story of Wyken Pippin
Here's a classic example of an apple that earned a fine reputation back in the day (meaning the 18th and 19th centuries) in the United Kingdom, but that would not have a hope of widespread popularity if it had instead emerged today.
The two main reasons why this is the case are the apple's appearance, which is pretty low-key, and its size, which is on the small side of medium. Sadly, neither characteristic would cut the mustard in modern North American grocery stores.
But for those of us interested in more than just the huge and shiny red apples that have ruled industrial agriculture over recent decades, Wyken Pippin is a most pleasant throwback.
Wyken Pippin Facts
Its origins
Uncertain origins either in the UK or Holland, early 1700s.
Flavour, aroma, texture
Brisk, with a strong fruit flavour and aromatic qualities.
Appearance
This smallish apple has a golden background skin colour, usually with a brownish-yellow flush.
When they’re available
Late season (usually in early October).
Quality for fresh eating
Good.
Quality in cider
Not known as a cider apple, although many of the juicier heritage varieties do well, as a result of their balance of sugar and acid.
Quality for cooking
Mainly used for fresh eating.
Keeping ability
Good (about 3 months when kept refrigerated).
