Reine des Pommes

Why you should be excited

Reine des Pommes is a French bittersweet cider apple with full-bodied, assertive flavour.

The story of Reine des Pommes

This ‘queen of the apples’ is prominent, indeed, mainly due to the power-packed juice it contributes to cider blends.

Simultaneously sweet and honeyed and also bitter and astringent, Reine des Pommes cries out to be noticed.

Apparently, biting into one is quite an experience, giving clear evidence in support of the common nickname for all bitter cider varieties: ‘spitters.’

Growing on a vigorous tree that is somewhat susceptible to disease yet also highly productive, this is a variety that provides as much body to a cider blend as any currently available.

If you’re looking to get more familiar with fine French cider varieties, Reine des Pommes is most certainly one you’ll want to include.

Reine des Pommes Facts

Its origins:

Uncertain origins in Brittany, France, likely 19th century.

Flavour, aroma, texture

The juice is sweet and honeyed, astringent and full-bodied.

Appearance

Small, round, flattish and deep red apples, often with russet.

When they’re available

Late-season (in our orchard: late September).

Quality for fresh eating

Far too bitter to eat fresh.

Quality for cider

Very good. Part of our traditional cider base.

Quality for cooking

Don’t even think about it!

Keeping ability

Good (sweat for a few weeks before pressing).