Niedzwetzkyana

Why you should be excited

Niedzwetzkyana hails from central Asia’s original apple tree forests. It’s the progenitor of virtually all red fleshed apples.

The story of Niedzwetzkyana

If the name Niedzwetzkyana looks too difficult to bother even trying to pronounce, I suggest patiently working on it rather than giving up.

That’s because this apple variety is important for two reasons. First, Niedzwetzkyana comes from Kazakhstan (or Kyrgyzstan, there is some debate), in the region where apples originated. So it’s more closely linked than most to the world’s first apples.

It also has a direct genetic connection to virtually every red fleshed apple. If you see a red fleshed apple and it’s not Niedzwetzkyana, it’s almost certainly a descendant.

If an apple can be influential, then Niedzwetzkyana most certainly is that. Plus, it’s a hardy red fleshed apple in its own right, with deep purplish, almost black skin.

Niedzwetzkyana Facts

Its origins

Discovered in Kazakhstan or Kyrgystan, early 19th century.

Flavour, aroma, texture

High in acid, fairly sweet and dryish-fleshed.

Appearance

Large and deep red-skinned with bright red flesh.

When they’re available

Mid-season (usually in mid-September).

Quality for fresh eating

Okay, if you like dryish and fairly sour apples.

Quality for cooking

Good.

Quality for cider

Good, with red juice.

Keeping ability

So-so (a few weeks when kept refrigerated).