Broxwood Foxwhelp

Why you should be excited

Broxwood Foxwhelp is thought to be a sport (minor genetic mutation) of the respected old English cider apple Foxwhelp.

The story of Broxwood Foxwhelp

The more widely an apple variety is planted, the higher the chance of minor genetic variations, where maybe a single branch of one tree shows slightly different – in a positive way – characteristics that draw enough attention for it to be used in grafting. This only makes sense, as a million trees planted of a variety are a million opportunities for a genetic fluke to occur, as compared to another less-popular variety that might only va thousand similar opportunities.

It’s happened with many popular apple varieties over the centuries, including in England, where a notable and desirable variation came to light involving the highly popular Foxwhelp cider apple.

The result of this fluke: an even-better bittersharp cider apple than the original, one that makes top-quality, age-worthy cider – full-bodied, deeply-coloured, rich and moderately bitter – used either by itself in a single-varietal or blended with other cider varieties.

Broxwood Foxwhelp Facts

Its origins

Discovered in Hereford, England either in 1920 or in the 17th century.

Flavour, aroma, texture

The juice is full-bodied, golden and medium bittersharp.

Appearance

Dark red apples.

When they’re available

Mid-late season (in our orchard, we expect late September).

Quality for fresh eating

Just for cider.

Quality for cooking

Would not work well at all.

Quality for cider

Excellent.

Keeping ability

So-so (press within about a month of harvest).