Bisquet

Why you should be excited

Bisquet is a bittersweet cider variety from Normandy that – like so many French varieties – is little-known outside its home region.

The story of Bisquet

Even in France – where it is approved for cidermaking in Normandy’s Pays d’Auge region, Bisquet doesn’t get the respect it deserves, often being mistaken for the look-alike (but entirely different) variety Michelin. 

Even its name contributes to confusion, as the word Bisquet suggests that the variety might have originated in northern Spain, which is hundreds of kilometres away from Normandy, its more commonly assumed place of origin. This might be considered a real mystery, if anyone was really concerned (if a confusingly-named tree falls in the forest…).

Putting aside Bisquet’s identity crisis, this is a solid bittersweet cider apple that grows on a vigorous tree and deserves a place in cider blends, especially those aimed at emulating the French style.

Bisquet Facts

Its origins

Discovered in either Normandy, France or northern Spain, 1800s.

Flavour, aroma, texture

Bittersweet juice of good quality.

Appearance

A large yellow apple with an orange-red blush.

When they’re available

Late season (in our orchard, we expect early October).

Quality for fresh eating

for cider, not fresh-eating.

Quality for cooking

Just used in cider.

Quality for cider

Good.

Keeping ability

We’ll let you know when we find out.