Binet Rouge

Why you should be excited

Binet Rouge is a traditional French bittersweet cider apple of good quality that grows on a somewhat fussy tree.

The story of Binet Rouge

As cider apples become increasingly popular for planting in orchards large and small, the folks tending them need to face some facts: quite a few of these varieties are a wee bit challenging to grow.

Binet Rouge, one of the traditional varieties authorized to be used in appellation d’origine controlee ciders in Normandy’s Pays d’Auge region (along with Domaine, Frequin Rouge, Noel des Champs and others), is a good example. It wouldn’t be on the list if it didn’t have lots to offer to cider, but let’s be honest. This is an apple variety of low vigour, that produces good crops just every second year and that’s susceptible to a fair number of diseases.

On the other hand, it produces well on its ‘on’ years, has a long bloom, which helps pollination and – most importantly – it makes a high-quality bittersweet juice.

Calvados, anyone?

Binet Rouge Facts

Its origins

Discovered in Normandy, France, back in the day.

Flavour, aroma, texture

Provides high-quality bittersweet juice.

Appearance

A smallish yellow apple with red stripes or blush.

When they’re available

Late season (usually in mid-October).

Quality for fresh eating

Nope.

Quality for cooking

Nope.

Quality for cider

Very good.

Keeping ability

Limited (Can handle some sweating prior to being pressed).